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Sauteed Tatsoi

Sauteed Tatsoi

 

 

Source: comowater.com

Serving: 6

Ingredients

2 bunches Tatsoi–cleaned no holes, crisp leaves, roughly chopped

3 cloves garlic–minced
1 1/2 tablespoons rice wine vinegar 1/2 tablespoon Tamari (or soy sauce) 1 tablespoon orange juice
2 tablespoons white wine
1 tablespoon brown sugar
1 teaspoon sriracha
1/4-1/2 teaspoon sesame oil
2-3 tablespoons olive oil
black pepper
sesame seeds

Directions

*Heat olive oil in large skillet over medium/medium-high heat. Add garlic.
Saute until just soft (do not let the garlic turn brown).
Add chopped tatsoi and sauté ~3-5 minutes turning frequently. Whisk all remaining ingredients in a small bowl;

add to sautéing tatsoi.
Cook 2-3 minutes until tatsoi is tender.

This entry is related to the following products. Click on any of them for more information.
Garlic, Tatsoi,